December 28, 2020
It ran 60 hours worth of experiments and sent results
ESA released the first cartoon video the previous month, entitled: "Once upon a
time. Surprising, the level of public engagement,†said Favata. With Rosetta,
however, the mission will end, irrevocably, as soon as the craft touches the
comet surface.â€"We thought we wanted this idea of a fairy story, a princess
being woken up, and that just took off — it took off enormously,†said
McCaughrean.Things did not go according to plan. For social and consumer
psychologist Dimitrios Tsivrikos at University College London, the campaign
worked because "it was playful, it was accessible and it allowed people to
understand what might be happening without being intimidated.This handout file
photo released by the European Space Agency (ESA) on December 3, 2012 shows an
artist's impression of the Rosetta orbiter at comet. It’s first message after
briefly waking up in June 2015, "Hello Earth! Can you hear me â€, was retweeted
30,000 times and "liked†25,000 times.Nevertheless, the success surprised
many.â€."Okay, we’ve created these loveable characters and so on, but there’s a
limit, it has to end.Even hard-nosed ESA scientists were taken in. Tsivrikos
does not expect mass mourning. (Photo: AFP)Once upon a time, two intrepid space
adventurers called Rosetta and Philae set out from Earth to explore a comet far,
far away.Cartoon videos endow the duo with human features — eyes to see with,
mouths for smiling, eyebrows that lift in amazement, as well as arms, hands and
for Philae — a pair of spindly legs.A cartoon depicts Philae strapping on a pair
of studded boots and a hard hat, stuffing a cheese sandwich and compass into a
backpack, and bidding Rosetta a fond farewell before leaping boldly into space.
It ran 60 hours worth of experiments and sent results home before entering
standby mode.â€"I’m a scientist as well, (and) when it comes to China
wholesale CNC Universal Cylindrical Grinding Machine communicating about
science I think in the past we’ve been a bit too harsh with the general public,â€
he told AFP.In the ESA animation, the little lander falls asleep on the cold,
dark comet surface, clutching a blanket, at the foot of a cliff it had decorated
with photos and newspaper clippings. The big question at the time was whether
Philae would wake up again as the comet moved closer to the Sun."In a sort of
coldblooded way, we need to make sure that people understand that it really is
over,†said Mark McCaughrean, who has been closely involved in the mission’s
public profile.It did, several times.Trouble is — many children, even some
adults, have come to think of the machines as cute cartoon characters — a sister
with her small brother bravely prodding and sniffing a comet and sending data
back to Earth."We didn’t have to kill Philae. Philae has nearly 450,000 Twitter
followers.Now the very people who gave birth to the endearing duo face a
difficult task. "At the end of every videogame there’s a fantastic line that
says: ‘Game over’,†he said."We’re duty-bound to play this role with the
European public, to try and inspire the new generation,†added Fabio Favata of
the agency’s robotic exploration directorate. They have sold T-shirts, hoodies
and plush toys. Washing machine-sized Philae bounced several times before ending
up in a shaded crevice, away from the Sun’s battery-charging rays.Running out of
power, Rosetta will join already-spent robot lab Philae in an eternal loop
around the Sun on the surface of their new alien world. "The emotion which we
will all feel next week, I think even in ESA there will be a degree of the
anthropomorphisation,†admitted McCaughrean.
Subsequent movies followed Rosetta’s
journey, Philae perched on her head and jumping up and down as he insists: "Are
we there yet Are we there yet †The real drama came in November 2014, when
Rosetta released Philae onto the comet surface."I must be frank, it was.. There
were two protagonists, communicating with one another and cooperating on a
decades-long odyssey into unexplored territory.â€The fairy tale began in January
2014, when Rosetta "woke up†after hibernating for nearly three years to
conserve energy on her 10-year journey from Earth to 67P — a veritable
deep-space Sleeping Beauty.In many ways, anthropomorphisation was an obvious
choice. He was falling asleep,†said McCaughrean. The signal will die as the
craft’s antenna bends away from Earth.The communications campaign was conceived,
ESA chief executive Jan Woerner said, to account to the European public "where
their taxes goâ€. "We are now accustomed to see characters dying.After two years
in orbit around comet 67P/Churyumov-Gerasimenko, hundreds of millions of
kilometres (miles) from home, Rosetta will terminate its groundbreaking
deep-space mission by touching down on the icy dustball.So begins the fairy tale
adventure of Europe’s comet chaser and robot probe, steel boxes with charming
cartoon counterparts and a global following of fans fated for heartbreak when
the pair severs ties with Earth forever. Do these storybook heroes now die
Rosetta and Philae’s exploits have made them rare science celebrities, each with
its "own†Twitter account."I think there will be a lot of tears,†European Space
Agency (ESA) senior science adviser Mark McCaughrean told AFP ahead of D-Day on
September 30.They are made to exhibit emotions as well: affection, trepidation,
courage and exhilaration
Posted by: ncyldsetu at
12:41 AM
| No Comments
| Add Comment
Post contains 878 words, total size 6 kb.
December 23, 2020
Heat fresh cream add dark chocolate to make
Keep stirring constantly. Sprinkle milk, divide mixture into equal portions and
shape them into a ping-pong size balls. Allow the steam to escape before opening
lid. Serve.Lightly oil two 5-inch square plastic sheets, place a dough peda on
one sheet, then place the other sheet on top of the ball. Allow milk to simmer
till thickens, reduces quantity to half.Add sugar and cardamom powder. Fry for
3-5 minutes until both sides are golden brown. Cook for a few minutes and allow
it to cool.dishcovery.Add 3-4 tbsp of water at a time, make a smooth dough and
set aside for 30 minutes.Decorate each ball with the dry fruit mixture or can
mix with mixture.Place mixture into a flat tray and keep for cooling. Pipe the
dark chocolate Ganache on the serving plate and place the regtangular white
chocolate sheet and serve.This Diwali, celebrate the festival with a slew of
yums that expert chefs have curated just for your house party.Heat oil in a
kadhai on medium heat.Rasiya MuthiyaIngredients1 cup shredded spinach (palak)1
cup grated bottle gourd1/2 cup boiled sprouted moong1/4 tsp turmeric powder1/4
tsp asafoetida (hing)3 tbsp besan (bengal gram flour)2 tbsp oil l Salt to taste2
tsp China cylindrical grinder
green chilli paste1/2 tsp sugarOil for greasingOther Ingredients3 tbsp oil2 tsp
mustard seeds ( rai/sarson)1/2 tsp asafoetida (hing)1/2 tsp turmeric powder 1
tsp chilli powderSalt to taste2 tbsp curdsMethodCombine ingredients in a deep
bowl and mix well to make a semi-soft dough, adding water if required.
Heat
fresh cream add dark chocolate to make a ganache and keep.Cook mixture for
another half hour and add ghee and cardamom powder and mix well. Add the milk,
mix well and pressure cook for a whistle.Remove from sheet and gently drop into
hot oil. When seeds crackle, add the asafoetida, turmeric powder, chilli powder,
salt and curd and mix well. Make thin rectangular sheets of white chocolate and
reserve.— Recipes courtesy Maharaj Jodharam Choudhary, corporate chef, Khandani
RajdhaniKaju KatliIngredientsCashewnut 1 kgGhee 250 gmSugar 700 gmGreen cardamom
powder 15 gmChandi ka varq 5 nosMethodSoak cashewnuts in water for an hour, make
a paste and mix with sugar. Add cardamom powder.Remove from heat and transfer it
into a plate and allow cooling till warm. Add mava, mix well and cook for more 1
to 2 minutes, while stirring continuously.Fry on a low flame stirring
continuously till brown in colour and leaves aroma. Add sugar.Apply a little oil
on your hands and divide the mixture into four equal portions. Serve.Pour tadka
over the muthiya.Add butter and mix into flour.Remove onto an absorbent paper to
drain excess oil.Make mini desserts using mawa, dry fruits, saffron and
fig.MethodSoak chana dal for 2-3 hours and set aside.
BasundiIngredientsFull fat
milk 2 litresSugar 1/2 cupCardamom powder 1/2 tspSaffron 7-8 strands (soaked in
2 tbsps warm milk)Pistachios 2 tbsp l Almonds 7-8 (blanched and
peeled)MethodSliver blanched almonds, chop pistachios and set aside.Heat oil in
a deep pan and add mustard seeds. Arrange gajar ka Halwa on top of sheet,
assemble mini desserts on the gajar ka Halwa and garnish it with micro greens,
saffron and pomegranate seeds. Divide the dough into about 30 pedas (balls).Peel
top layer off and using your fingers, dampen the top of the disk lightly. Boil
milk in a large heavy bottomed wide vessel on high flame.Cool and store in an
airtight container for up to two to three weeks. (6") length and 25 mm (1") in
diameter cylindrical rolls. Recipe courtesy Chef
Durbar Basu Ray, Ritz CarltonPappu Chekkalu (Telugu)IngredientsRice flour 3
cupsAll-purpose flour 2 cupsGreen chilli paste 3 tbspBengal gram (chana dal) 1/4
cupMTR red chilli powder 1 tspMTR Cumin powder 1 tspCarom seeds 2 tspButter 1/4
cupcurry leaves finely chopped (15-20 leaves)Salt to taste and oil for deep
frying.Apply chandi ka varq and cut into diamond shapes and serve to your guest
Posted by: ncyldsetu at
02:46 AM
| No Comments
| Add Comment
Post contains 645 words, total size 4 kb.
December 21, 2020
We loved the new Home Bar and its gestures
We loved the new Home Bar and its gestures, and the FaceID with its
implementation into security and Animoji. No doubt, as standard users, it is
pretty much difficult to differentiate between the performance of the closest
rivals, namely the Pixel 2, HTC U11, Samsung Galaxy Note 8 and the Huawei Mate
10 pro as they score a point above the other.Heading back to the display, Apple
has taken what others already had and made it better. App developers are working
hard to make most of their apps render into the new top space with the notch for
the iPhone X, but don’t have to do much with TouchID security as Apple has
managed that internally with FaceID.Apple has done it again — changed the way
people use the phone.The notifications on the home screen are also protected
now. To make the top of the screen reachable to your thumb, simply swipe down on
the home bar. The iPhone X performs better than the iPhone 8 models. A wireless
Qi standard charging and NFC can now work for the iPhone, which was a feature
that many were waiting for. The slow learning transition to the newer smartphone
interface is what Apple has attempted, and it has definitely won our hearts.
While in power off mode, it can power on the iPhone, but when on, you can press
on it to call in Siri — which was previously done by pressing down the home
button.8-inch, 19. Sadly, Apple has not yet introduced the AppleCare Plus here
in India, but they are expecting to roll out that too, soon. The gesture-based
new Home button and the visible display notch is the only two areas that users
would have to get used to. It’s useful in low light when you want a brighter
foreground subject with a properly exposed background.As for the performance,
the A11 Bionic chip is the same seen on the iPhone 8 series. They claimed
success, but they did not reveal any background on the process.
Lastly, swiping
up and holding the Home bar will show you all the previous apps that are running
in the memory. While the first time it was where one ‘touches the software’,
this time where ‘no one touches the hardware’ — Thanks to FaceID, you don’t
touch the phone to authenticate yourself. In short, the user has to scan his
face twice (similar to how TouchID works) and the facial scan data is encrypted
and stored within the secure enclave of the phone itself. Simply swipe the Home
bar left or right to switch between previous apps. These dots are focused on the
user’s face, and each dot is measured with a different axis — thanks to the
depth sensor which comes into play. Apple’s removal of the Home button on the X
takes away that ‘iPhone’ look, and the only way to differentiate you from the
crowd is when your phone is switched on and the display notch on the UI is
clearly visible, or if the two cameras on the rear catches someone’s attention.
It is more feature-heavy as compared to the latter. App developers are still
working on new apps that can utilize the new features such as the display size,
the notch area on the display, the FaceID integration and the new Home bar.
Sadly, the price tag on one China
Automatic Loading And Unloading CNC Cylindrical Grinding Manufacturers of
these babies has put this smartphone out of reach to even the mainstream iPhone
users. Two cameras with 12MP sensors and a focal value of f/1.5:9-ratio,
1125x2436-pixel Super AMOLED panel with a pixel density of 458.
Additionally,
one can also use the new Animoji feature with Apple’s depth sensing mechanism to
create messages with fun. With a new way to interact with the phone, a decade
later, Apple has once again set the ground for the future smartphones to come.As
for online benchmarks at DXOMark, the iPhone X left all rivals behind in the
still photography segment. Only when the user looks straight into the eye of the
camera, it will unlock — the owner needs to be aware and alert, and the FaceID
engine detects this. It also helps transfer data faster and has a longer
range.8-inch Super Retina HD display, custom built to Apple’s exacting
standards, allowing for an HDR display with a 1,000,000 to 1 contrast ratio,
high resolution and brightness, wide color support, and the best color accuracy
in the industry. Developers can also allow you to use Face ID to sign in to
their apps. The Apple iPhone X is basically a better, sleeker and more expensive
variant of the iPhone 8 Plus. The screen, in comparison with other OLEDs on
rival handsets, is vibrant, has sharp images and crisper colours, and not to
forget, it is the brightest panel currently out there.As for the internals,
Apple’s iPhone X is no different from the iPhone 8.39GHz hexacore processor and
gets a boost from 3GB of RAM and Apple’s own home-brewed three-core GPU which is
optimised for amazing 3D games and AR apps. Lastly, multi-tasking is easier than
before. Apple is yet to learn how the users are coping with it, and how they can
better the product with feedback. If you are on the fence between opting for a
new iPhone 8 or the iPhone X, we would suggest you invest on the X if you have
the money or settle for the iPhone 8 for now. To get to the home screen, you
need to simply swipe upwards from the bottom bar.The audio section takes a
similar move as the iPhone 8 series — 35 per cent louder volume with a tad
deeper bass, stereo speakers (down-firing and earpiece). However, as for average
photo and video capture performance, the Google Pixel 2 bagged the cake by one
point. Yes, Apple has retained the passcode feature, as usual, to allow the user
get in, in case FaceID runs into problems and locks him out. The AI algorithm
makes sure that the user’s scanned face is not what he is forced to show. Many
users have claimed that identical twins have managed to cheat FaceID.
Nevertheless, we aren’t giving up — we shall still try our best to defeat it.
However, you should know a few things about the iPhone X, which we will
highlight ahead before you jump in.We would say that many users out there would
have been bored with the past few generations of the iPhone — the same use
patterns, the similar looks, the same boring design, and display. However, this
incorporation is a concern for many out there.Getting down to the photography
area, the iPhone X almost killed the rival with its light sensors.As mentioned,
the front panel is all glass — from the top to the bottom, and to the sides, you
will find only bezels; and this is what many rivals are purely aiming for on
their next flagships. The image processing works pretty well and you will find
almost no complaints, whatsoever.We even tried cheating FaceID — we tried
scanning/registering two faces, half faces each time it scanned, and what not —
and the AI detected the face change and alerted us that it is not the same face
and we had to do the process all over again. The battery on the iPhone X can
last you for almost a whole working day, depending on what and how you are using
the device. Sadly, a notch full of tightly cramped sensors is the only area
which could not be eliminated by Apple. Similar to fingerprint and retina, no
two faces are alike in the world.5mm jack converter in the package so that we
can use third-party headphones. So if you are in the market for a new iPhone and
money is not a criterion, then the iPhone X is what we would definitely
recommend. As for the technology, it is much superior to the iPhone 8 Plus. The
user now needs to simply swipe upwards on the home button to enter the home
screen. The AI adapts to facial changes over time. The quad-LED True Tone flash
includes Slow Sync that helps uniformly light up the subject’s backgrounds and
foregrounds. The performance is great and we are pretty taken up with the fluid
UI and rapid response of the new Bionic chipset. Though the audio jack is
missing, Apple has provided a lightning-to-3. The iPhone X is
precision-engineered and microscopically sealed to protect against water,
splashes, and dust. Well, that’s true.Lastly, the X features two batteries
internally — since the placement and space within the iPhone are limited, Apple
has split the battery into two (both form an L shape) with a combined capacity
of 2716mAh battery.
Posted by: ncyldsetu at
02:39 AM
| No Comments
| Add Comment
Post contains 1469 words, total size 9 kb.
December 15, 2020
Add arborio rice and cook on a low heat adding
Make a coarse paste of cooked greens and corn flour.For the sauce: Blanch
tomato, de skin, and make to a smooth puree. Cook for another five to six
minutes till you get the required consistency. Here are a few recipe you can
try.Stir fry of Bok choy and water chestnut:Ingredients:4 bok choy, washed and
cut roughly100 gm water chestnut, drained100 gm bean sprout, washed20 gm garlic,
peeled and minced15 gm corn flourSalt to taste20 gm broth powder10 gm sugar10 ml
sesame oil1 sprig spring onion, chopped1 capsicum, cut in trianglesMethod:In a
pan, heat some vegetable oil, add bok choy, garlic and sauté for half a minute.3
tbsp corn flour1 tbsp ghee1 onion, finely chopped2 tomatoes, chopped1 inch
ginger, grated3 pod garlic, grated4 green chillies, slicedMethod:Wash and chop
all the greens.
Mustard greens stuffed cottage cheese:Ingredients:500 gm mustard
greens50 gm garlic100 gm onion200 gm cottage cheese50 gm hung curd10 gm degi
mirch powder200 gm tomatoes5 gm kasoori methi50 gm butter50 gm ghee10 gm jeera25
gm garam masala10 gm ginger-garlic paste50 ml fresh cream10 ml honeySalt to
tasteMethod:Blanch mustard greens, chop and make a fine paste. Add water, broth
powder, sugar and bring to a boil. Stuff the cottage cheese with mustard green
mixture and cook in an oven for eight minutes at 250°C. Remove from flame, add
parmesan cheese, seasoning and China
cylindrical grinder spinach. Add the greens to the pan and mix well. Boil
them in a pan along with salt and black pepper powder. Dredge the spheres in
bread crumb and fry in hot oil till golden. Keep aside. A generous portion of
green veggies in your daily diet can benefit your body and health in numerous
ways. In a pan heat ghee and add onion, ginger, garlic, green chillies and
tomatoes.Winter is the best time to gorge on healthy green, leafy vegetables.
Add arborio rice and cook on a low heat adding 50 ml of water after every five
minutes, till the rice is cooked but is still firm to bite. Make another
cylindrical incision of about 2 cm diameter in the same cylinder and scoop out
the cottage cheese to make a hollow cylinder. Cook in oil with ginger-garlic
paste, butter, garam masala to a smooth sauce, and finish with kasoori methi
powder. Mix hung curd, degi mirch, garam masala, ginger-garlic paste and salt,
to a thick marinade for the cottage cheese. Garnish with chopped spring onions
and bean sprouts. Add cornflour, salt and finish with a dash of sesame oil. Cook
till the tomatoes are tender.Spinach Arancini:Ingredients:1 kg spinach100 gm
arborio rice50 gm parmesan cheese25 gm onion, chopped10 gm garlic, chopped20 ml
white wineSalt to tasteCrushed black pepper to taste20 gm butter50 gm bread
crumbsOil for fryingMethod:Blanch fresh spinach leaves, strain and chop
roughly.. Sauté onion garlic in butter till translucent, then add white wine and
reduce till half. Garnish with butter before serving. Cook for a while and allow
to cool. Cook the mixture over low flame for five to six minutes.Sarson Da
Saag:Ingredients:1 bunch mustard greens /sarson1 bunch spinach /palak¼ bunch
fenugreek greens /methi½ tbsp black pepper powder2-3 dry red chilliSalt to
taste.5 cm diameter. Shape the paneer into a cylindrical shape of about 3 cm
diameter. Cool the mixture and form spherical balls of about 1. Add water
chestnut, and continue cooking. Heat up ghee, add chopped garlic, jeera and cook
the mustard paste. Cook over low or medium flame till greens are tender
Posted by: ncyldsetu at
12:50 AM
| No Comments
| Add Comment
Post contains 581 words, total size 4 kb.
<< Page 1 of 1 >>
31kb generated in CPU 0.0382, elapsed 0.0631 seconds.
32 queries taking 0.0578 seconds, 48 records returned.
Powered by Minx 1.1.6c-pink.
32 queries taking 0.0578 seconds, 48 records returned.
Powered by Minx 1.1.6c-pink.